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We take food allergies and intolerances very seriously.
Please note that all our dishes may contain or come into contact with common allergens including nuts, peanuts, dairy, gluten, eggs, soy, sesame, mustard, sulphites, celery, fish, crustaceans and molluscs.
If you have a food allergy, intolerance or coeliac disease, please inform a member of our team before placing your order. We will always do our best to accommodate your needs, however due to the nature of our kitchen, we cannot guarantee a completely allergen-free environment.
For more information, please speak to our staff.
